Beef Lombardi


  • 1 pound minced beef
  • 1 28 ounces tomatoes
  • 2 garlic cloves, chopped
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Black Pepper
  • 1⁄2 teaspoon Tabasco sauce
  • 1 Laurel Paper
  • 1 kg cooked egg noodles
  • 1 8 ounces cream cheese
  • 6 chopped green onions
  • 1 cup sour cream
  • 2 cups grated cheddar cheese


  1. Beef built on medium heat. Drain the fat. Add the garlic and cook until soft. Add tomatoes, honey, salt, pepper, bay leaves and Tabasco. Reduce the heat until cooked for 30 minutes.
  2. Combine cooked pasta with cream cheese, green onions and sour cream. Grease the pan 9 × 13 and grease the pasta mixture, tomato mixture and grated cheese alternately, and finish with cheese on top.
  3. Bake, in a pre-heated 350 ° oven, for 30 minutes or until hot through and bubbles. You can freeze this before or after baking.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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