Banana Split Delight Recipe

Banana Split Delight

This Banana Split Delight is a luscious layered dessert featuring a buttery graham cracker crust, creamy cheesecake layer, fresh bananas, pineapple, strawberries, and whipped topping, all finished with a drizzle of chocolate syrup and sprinkles. It’s perfect for potlucks, summer parties, or whenever you want a crowd-pleasing sweet treat without the ice cream melt!

Ingredients:

Crust:

• 2 cups graham cracker crumbs

• ½ cup melted butter

• ¼ cup granulated sugar

Cream Cheese Layer:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 cup whipped topping (like Cool Whip)

Fruit & Toppings:

• 3-4 ripe bananas, sliced

• 1 can (20 oz) crushed pineapple, well drained

• 1 cup strawberries, diced

• 2 cups whipped topping (for topping)

• Chocolate syrup

• Chopped nuts (optional)

• Maraschino cherries (optional)

• Sprinkles (optional)

Instructions:

1. Make the Crust:

   • In a bowl, mix graham cracker crumbs, melted butter, and sugar.

   • Press firmly into a 9×13-inch pan.

   • Chill in the fridge while you prepare the filling.

2. Cream Cheese Layer:

   • Beat cream cheese and powdered sugar until smooth and fluffy.

   • Fold in whipped topping.

   • Spread over the chilled crust.

3. Layer the Fruit:

   • Arrange sliced bananas over the cream cheese layer.

   • Spread the drained crushed pineapple evenly over the bananas.

   • Top with diced strawberries.

4. Add Whipped Topping & Garnish:

   • Spread remaining whipped topping over the fruit layer.

   • Drizzle with chocolate syrup.

   • Sprinkle with chopped nuts, sprinkles, and top with maraschino cherries if desired.

5. Chill & Serve:

   • Chill for at least 2-3 hours before serving.

   • Slice and enjoy!

Tips:

• Always drain the pineapple well to avoid soggy layers.

• For extra crunch, add crushed peanuts or pecans on top.

• Swap the graham cracker crust for a brownie base for a decadent twist.

Would you also like a Frozen Banana Split Icebox Cake version?
If yes, just say “Yes, icebox cake!“