Banana Split Delight Recipe – Easy Summer Dessert Idea
"Banana split delight is a creamy, fruity, and chocolatey dessert layered with bananas, strawberries, pudding, and whipped topping. It’s a no-bake recipe that’s perfect for summer parties, potlucks, or family celebrations. Save this pin for your next sweet craving!"
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking dish (9x13 inch)
- Spatula
- Measuring cups & spoons
Ingredients
- 2 cups crushed vanilla wafers or graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (or dairy-free alternative)
- 3–4 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- ½ cup chopped nuts (pecans or walnuts)
- Chocolate syrup for drizzling
- Maraschino cherries for garnish
Instructions
- Prepare crust: Mix crushed wafers or graham crackers with melted butter. Press firmly into the bottom of a 9x13 dish.
- Make creamy layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread evenly over crust.
- Add fruit layers: Arrange sliced bananas, drained pineapple, and strawberries over the creamy filling.
- Top it off: Sprinkle with chopped nuts, drizzle with chocolate syrup, and garnish with cherries.
- Chill: Refrigerate for at least 2 hours before serving to allow layers to set.
- Expert tip: Drain pineapple thoroughly to avoid watery layers and ensure a firm texture.
Notes
- Storage: Keep refrigerated in an airtight container for 2–3 days.
- Make-ahead: Assemble a day in advance for parties; flavors meld beautifully overnight.
- Avoid freezing: Fruit and cream layers lose texture when thawed.
- Variations: Try tropical mango and coconut, holiday peppermint and cranberries, or mini cups for kids.
- Serving tip: Garnish with fresh mint or extra fruit slices for a colorful presentation.