Banana Muffins Recipe.
Banana Muffins Recipe
Soft and moist banana muffins with melted chocolate chips are the best treat. Banana Chocolate Chip Muffins are a great way to use up ripe bananas.
Ingredients
- 1 cup semisweet chocolate chips, divided
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour, sized correctly
- 1 teaspoon vanilla
- 3 bananas, very ripe, coarsely mashed with a fork
- 2 large eggs, room temperature, lightly whisked
- 2/3 cup granulated sugar
- 1/2 cup (8 tablespoons) unsalted butter, softened
Instructions
- Preheat oven to 350°F and place in a 12-piece muffin tin with paper liners.
- In a mixing bowl, combine mixture together 8 tablespoons softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
- Add 3 mashed bananas and 1 teaspoon of vanilla extract and mix until combined.
- In a separate bowl, whisk together the dry ingredients: 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix the dry ingredients with the wet ingredients until blended.
- Add 3/4 cup of chocolate chips. Divide batter evenly into 12-piece muffin tin and sprinkle remaining 1/4 cup chocolate chips evenly over top. Bake at 350°F on center rack for 25-30 minutes or until surface is golden and a toothpick inserted in center comes out clean.
Lovely muffins..love all your recipes..you are the best!! I am still baking at 77..enjoy baking for my grandchildren..they are grown adults but still like to have a stock in freezer when they come to visit
This recipe is absolutely amazing!
I made it as is and also added 1 cup of chopped walnuts. WOW!
I ended up with 18 muffins instead of 12.
Do you think I could freeze them?
I made your recipe, for banana cupcakes. Except I made bread instead, without chocolate chips. I did substitute Vanilla extract for Banana extract. It was Delicious! My hubby and so did my neighbor love it. I will be making this again. Thank You!!!
Can I make these the day before? And what’s the best way to store them ? Thanks
TOO MUCH BUTTER. The muffins were oozing butter from the top and through the bottom of the cups after I took them out of the oven. I was patting them with paper towels. The muffins were very dense and lacked in flavor. I will not use this recipe again.
The recipe card says half a cup of butter and then underneath it says 8 tablespoons so maybe she added all of it. Like half a cup of butter and 8 tablespoons makes it a little confusing. Might want to change that! This recipe is divine!
I also had the same issue ,pools of butter in the bottom of the muffin tins , butter soaked through the paper liner. Never had that happen before with other recipes 🤷🏻♀️
Easy to make but way too sweet for me. Would cut the sugar way down if I make again.
Family loves theses muffins. Definitely track baking time. Do not over bake.
This recipe was fast to make and absolutely delicious! I made the muffins without the chocolate chips because I did not have any on hand. Also, I did not have baking soda, so I used baking powder in lieu of that. However, they were very tasty and super moist. Perfect use of leftover bananas!