Baked cabbage steaks


  • 1 head cabbage
  • 2 tablespoons light olive oil
  • 2 tablespoons minced garlic
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
  3. Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
  4. Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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