Crispy Onion Rings with Dipping Sauce Recipe

Crispy onion rings with dipping sauce are a popular appetizer or side dish featuring onions sliced into rings, coated in a crispy batter, and deep-fried until golden brown. They are usually served with a variety of dipping sauces. Here’s a basic recipe for crispy onion rings:

Ingredients:

• For the Onion Rings:
  • 2 large onions (sweet onions work well)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk (or milk)
  • 1 egg
  • 1 1/2 cups breadcrumbs (panko or regular)
  • Oil for frying (vegetable or canola oil)
• For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions:

1. Prepare the Onion Rings:
   1. Peel and slice the onions into 1/2-inch thick rings. Separate the rings and set aside.
   2. In a bowl, mix the flour, baking powder, salt, and pepper.
   3. In another bowl, whisk together the buttermilk and egg.
   4. Place the breadcrumbs in a third bowl.
   5. Dip each onion ring into the flour mixture, then into the buttermilk mixture, and finally coat with breadcrumbs.
   6. Heat oil in a deep skillet or fryer to 350°F (175°C).
   7. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
   8. Remove from the oil and drain on paper towels.
2. Prepare the Dipping Sauce:
   1. In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
   2. Mix until smooth and well combined.
3. Serve:
   • Serve the crispy onion rings hot with the dipping sauce on the side.

Enjoy your crispy, golden onion rings with your favorite dipping sauce!