Laura Mariano
Ingredients
- 1/2 c. celery minced
- 1 lb imitation crab krab meat
- 1/2 tsp dill
- 1/2 c. mayonnaise
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
- 1 shallot minced (you can use red onion if you need)
Instruction
1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve.
