Easy Taco Soup Recipe.
Easy Taco Soup Recipe
The easiest homemade taco soup recipe loaded with beef, beans, corn, peppers, and tomatoes with homemade taco seasoning. Top soup with avocado, cheese, sour cream, and tortilla chips.
Ingredients
Taco soup:
- 2 cups beef broth
- 3 garlic cloves, minced
- 1 cup corn
- ½ green pepper cut into cubes
- ½ red pepper cut into cubes
- 1 1/2 cups diced tomatoes
- 16 ounce can beans, drained, (kidney or pinto)
- 1 small onion finely chopped
- 1 tablespoon fried oil
- 1 pound lean ground beef
Taco seasoning:
- ½ teaspoon thyme
- ¼ teaspoon red pepper flakes
- Half a teaspoon of ground pepper
- 1 teaspoon salt
- 1 tablespoon hot pepper powder
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
Instructions
- Combine taco seasoning ingredients.
- In a Dutch oven, heat the oil. Once heated through, saute ground beef with it broken down as it cooks, lightly seasoning with the taco seasoning.
- Meanwhile, finely chop the onion. Cubes of red pepper, green pepper and tomato.
- Once the meat is brown, add the rest of the ingredients and seasonings. Set the heat to low and cook for 12-15 minutes. Serve the soup hot with desired toppings.
Hi.
What corn do you use for the recipe? Also, can I use taco seasoning from the store?
this was DELICIOUS I made this tonight for dinner, I’ve tried quite a few of your recipes,and I love how easy they are and how flavorful they are, keep the recipes coming. Thank you!
Just made this recipe for dinner tonight in extremely chilly Florida! It is delicious! We loved it! Only thing I changed was using canned tomatoes instead of fresh because I didn’t have any fresh. Still wonderful! A comforting soup for cold days!
This recipe is phenomenal! I am 31 and this will be my families forever chili recipe. I feel like making the taco seasoning makes all the difference. You hit it on the mail with the amount.
Thank you.
This is the best taco soup recipe I’ve ever had. Delicious.
I made this last night and it was delicious! I didn’t have any pinto or kidney beans so I used black beans instead, all else per the recipe. Thank you!!!
Tonight making a double batch of this delicious soup, so we can freeze some for future meals, absolutely delicious, love recipes from ♥️♥️
Sounds delish but looks like a chili recipe. What’s the difference?
This recipe looks delicious. I want to make this recipe using my crockpot do you have any suggestions I should do differently?
Are the diced tomatoes fresh or canned?