Yogurt Parfaits

Yogurt parfaits are a layered dessert or snack made primarily with yogurt, granola, and fresh fruits like berries or bananas. They are served in clear glasses or bowls, allowing the layers to be visible, creating a visually appealing and nutritious dish.

Yogurt Parfaits Recipe

Ingredients:

• 2 cups Greek yogurt (or any yogurt of your choice)
• 1 cup granola (store-bought or homemade)
• 1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup (optional for sweetness)
• 1 teaspoon vanilla extract (optional)
• Nuts, seeds, or shredded coconut for topping (optional)

Instructions:

1. Prepare the Yogurt: If you want to sweeten the yogurt, mix the yogurt with honey or maple syrup and vanilla extract.
2. Layer the Parfait: In a clear glass or jar, start by adding 2-3 tablespoons of yogurt to the bottom.
3. Add Granola: Sprinkle a layer of granola (about 2 tablespoons) over the yogurt.
4. Add Berries: Add a handful of fresh berries on top of the granola.
5. Repeat Layers: Repeat the layers of yogurt, granola, and berries until the glass or jar is full, finishing with a final layer of berries on top.
6. Add Toppings: Sprinkle with extra granola, nuts, seeds, or shredded coconut for added crunch.
7. Serve: Serve immediately for a crunchy parfait, or refrigerate for a few hours if you prefer the granola to soften a little.

These yogurt parfaits make a quick and healthy breakfast or snack that’s easy to customize with your favorite toppings!