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Layered yogurt parfaits in glass jars with granola, berries, and a drizzle of honey.

Yogurt Parfaits Recipe | Healthy Breakfast with Fruit, Granola & Creamy Yogurt

These Yogurt Parfaits are a vibrant and wholesome way to start your day. Made with creamy yogurt, crunchy granola, and layers of fresh fruit, they’re as beautiful as they are delicious. Customize with seasonal berries, tropical fruits, nuts, seeds, or a drizzle of honey for added flavor and texture. Ideal for meal prep, brunch tables, or a quick grab-and-go snack, these parfaits are packed with protein, fiber, and natural sweetness—no cooking required!
Prep Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fusion, Mediterranean
Servings 4 parfaits
Calories 250 kcal

Equipment

  • Mixing bowls
  • Measuring Cups and Spoons
  • Clear glasses, jars, or containers
  • Spoon or spatula

Ingredients
  

Base Layer Options:

  • 2 cups Greek yogurt (plain or flavored)
  • OR 2 cups regular yogurt
  • OR 2 cups plant-based yogurt (coconut, almond, soy)

Middle Layer (Fruit):

  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup mango chunks or banana slices
  • Optional: 1/2 cup fruit compote

Top Layer (Crunch):

  • 1/2 cup granola
  • 1/4 cup chopped nuts or seeds
  • Optional: 2 tbsp honey or maple syrup

Custom Add-Ins:

  • Mini chocolate chips (kid-friendly)
  • Chia seeds or oats (for meal prep)
  • Cookie crumbles or whipped cream (dessert-style)

Instructions
 

  • Prepare ingredients: Wash and slice fruits. Measure yogurt and toppings.
  • Layer base: Spoon 1/2 cup yogurt into the bottom of each glass or jar.
  • Add fruit: Layer 1/4 cup mixed fruit or compote over the yogurt.
  • Add crunch: Sprinkle 2 tbsp granola and 1 tbsp nuts or seeds.
  • Repeat layers if desired, ending with a drizzle of honey or syrup.
  • Serve immediately or refrigerate for up to 2 days (add granola just before serving for crunch).

Notes

  • Use clear containers to showcase layers for visual appeal.
  • For meal prep, store yogurt and fruit together, and keep granola separate.
  • Customize for dietary needs: vegan (plant-based yogurt), gluten-free (certified GF granola), low-carb (nuts/seeds only).
  • Seasonal fruits like peaches, apples, or cranberries add variety year-round.
  • Hosting a brunch? Set up a DIY parfait bar with multiple yogurts, fruits, and toppings.
 
Keyword fruit and granola, Gluten-Free, healthy breakfast, layered snack, meal prep, Yogurt parfait