WRAPPED POTATO WITH BACON

Ingredients

  • Potatoes 600 g
  • salt
  • Boiling water
  • Parmesan 50 g
  • black pepper
  • Bread crumbs
  • Olive oil
  • Fresh bacon (thin slices) 350 g

Instruction

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake at 180 degrees for 40 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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