Zuppa Toscano Soup – Easy Italian Comfort Food Recipe
Zuppa Toscano soup is a rich, hearty dish inspired by classic Italian flavors! Made with savory sausage, tender potatoes, fresh kale, and a creamy broth, this soup is the perfect comfort food for chilly nights, family dinners, or when you’re craving something cozy and satisfying. Simple to make and always a crowd-pleaser.
Equipment
- Dutch oven or large soup pot
- Skillet (optional for bacon)
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups chicken broth
- 4 medium potatoes, thinly sliced
- 1 bunch kale, chopped
- 1 cup heavy cream (or half-and-half)
- ½ tsp red pepper flakes (optional)
- Salt & pepper to taste
- Freshly grated Parmesan (for garnish)
Instructions
- Brown Sausage & Bacon: In a Dutch oven, cook sausage until browned. Remove and set aside. Cook bacon until crisp, then remove, leaving a bit of fat in the pot.
- Sauté Aromatics: Add onion and garlic to the pot. Cook until softened and fragrant.
- Add Broth & Potatoes: Pour in chicken broth. Add sliced potatoes and simmer for 15–20 minutes until tender.
- Add Greens & Cream: Stir in chopped kale and cook until wilted. Reduce heat and add cream, stirring gently.
- Finish & Serve: Return sausage and bacon to the pot. Adjust seasoning with salt, pepper, and red pepper flakes. Garnish with Parmesan. Serve hot with bread.
Notes
- Add cream at the end to prevent curdling.
- Taste broth before adding cream—it should be balanced.
- Use fresh garlic for authentic flavor.
- Substitute turkey sausage or beans for lighter/vegetarian versions.
- Soup tastes even better the next day as flavors meld.