Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines – Easy Fall Dinner Recipe
Sticky apple cider chicken with crisp autumn slaw is the perfect balance of sweet, savory, and refreshing. Juicy chicken is glazed in a sticky apple cider sauce, then paired with a crunchy slaw made with apples, cabbage, and fall spices. This cozy recipe shines as a seasonal dinner idea, ideal for weeknights or festive gatherings.
Equipment
- Large skillet or Dutch oven
- Saucepan (for glaze)
- Mixing bowls
- Whisk
- Sharp knife & cutting board
Ingredients
Chicken:
- 6 bone-in chicken thighs
- 2 tbsp olive oil
- Salt & pepper to taste
Apple Cider Glaze:
- 2 cups apple cider
- 2 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- ½ tsp cinnamon
- ¼ tsp chili flakes (optional)
Autumn Slaw:
- 3 cups shredded cabbage
- 1 large apple, thinly sliced
- 1 cup shredded carrots
- ½ cup pecans or cranberries (optional)
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp honey
- Salt & pepper to taste
Instructions
- Brown Chicken: Season chicken thighs with salt and pepper. Heat oil in skillet and brown on both sides until golden.
- Make Glaze: In a saucepan, simmer apple cider, honey, mustard, and spices until reduced to a sticky glaze.
- Coat Chicken: Transfer browned chicken to glaze. Simmer gently until cooked through, turning to coat evenly.
- Prepare Slaw: Toss cabbage, apples, carrots, and optional cranberries/pecans with olive oil, vinegar, honey, salt, and pepper.
- Finish & Serve: Plate chicken, drizzle with extra glaze, and serve alongside crisp autumn slaw.
- Optional: Broil chicken briefly for extra caramelization before serving.
Notes
- Don’t over-reduce cider—watch closely to avoid burning.
- Rest chicken for 5 minutes before serving to lock in juices.
- Refresh slaw with extra vinaigrette if made ahead.
- Garnish with pomegranate seeds or fresh herbs for festive flair.
- Works beautifully for Thanksgiving or autumn dinner menus.