White Christmas Mojitos Recipe | Festive Holiday Cocktail Drink Idea
"These White Christmas mojitos are festive, creamy, and refreshing. Made with coconut, mint, and cranberries, they’re the perfect holiday cocktail for Christmas parties, winter gatherings, or cozy nights in."
Equipment
- Cocktail shaker
- Muddler
- Measuring jigger
- Strainer
- Chilled glasses
Ingredients
- ½ cup fresh mint leaves
- 4 limes, juiced
- 6 oz white rum (or spiced rum for depth)
- ½ cup coconut cream (or light coconut milk for lighter version)
- 2 tbsp sugar or simple syrup
- Ice cubes
- Garnishes: coconut flakes, mint sprigs, cranberries, or sugar rim
Instructions
- Muddle Mint & Lime: In a shaker, muddle mint leaves with lime juice and sugar to release oils.
- Add Rum & Coconut: Pour in rum and coconut cream. Adjust creaminess to taste.
- Shake with Ice: Add ice and shake vigorously until frosty and well combined.
- Prepare Glasses: Chill glasses beforehand. Optionally rim with sugar or coconut flakes.
- Pour & Garnish: Strain into glasses over ice. Garnish with mint sprigs, cranberries, or coconut flakes.
- Serve: Enjoy immediately for maximum freshness.
Notes
- Don’t over-muddle mint: Gentle pressing avoids bitterness.
- Balance lime and coconut: Too much cream can overwhelm freshness.
- Variations: Add cranberry juice for color, sparkling water for lightness, or serve as mini shots.
- Storage: Coconut-lime mix can be refrigerated for 1–2 days, but assemble fresh for best flavor.
- Pairings: Perfect with holiday cookies, bars, or served as a welcome drink at Christmas dinner.