Whipped Feta with Cranberries & Walnuts Recipe – Easy Holiday Appetizer Idea
This whipped feta with cranberries and walnuts is a creamy, tangy, and festive appetizer perfect for holiday gatherings. The smooth feta base pairs beautifully with sweet cranberries and crunchy walnuts, making it a crowd-pleasing dish that’s simple yet elegant.
Equipment
- Food processor or blender
- Mixing bowl
- Spatula
- Serving dish
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese or Greek yogurt
- 2–3 tbsp olive oil (plus extra for drizzle)
- 2 tbsp water (optional, for consistency)
- ½ cup dried cranberries
- ½ cup walnuts, toasted and chopped
- 1–2 tbsp honey (optional drizzle)
- Garnish: fresh thyme or mint
Instructions
- Blend Base: In a food processor, combine feta and cream cheese (or yogurt). Blend until smooth.
- Adjust Texture: Add olive oil and a splash of water if needed. Blend until airy and creamy.
- Spread: Transfer whipped feta to a serving dish.
- Top: Scatter cranberries and toasted walnuts evenly over the surface.
- Drizzle: Add honey or olive oil for richness.
- Garnish: Finish with fresh herbs for color and freshness.
- Chill & Serve: Chill for 15 minutes before serving. Pair with pita, crostini, or crackers.
Notes
- Toast walnuts for deeper flavor.
- Add honey or fruit for balance against feta’s saltiness.
- Don’t over-blend—texture should be creamy, not runny.
- Serve cold or at room temperature for best consistency.
- Customize with pomegranate seeds, pistachios, or chili flakes for creative variations.