Wendy’s Frosty Copycat – Creamy, Chocolatey & Easy to Make at Home
Recreate the classic taste of Wendy’s Frosty right in your own kitchen! This copycat recipe is creamy, chocolatey, and perfectly chilled for a sweet treat anytime. Quick and easy to make with simple ingredients, it’s a fun dessert for kids, adults, or a nostalgic indulgence. Serve in a glass with a straw and enjoy the beloved Frosty flavor without leaving home!
Equipment
- Blender
- Measuring cups & spoons
- Mixing bowls
- Serving cups or dessert glasses
- Optional: hand mixer
Ingredients
- 2 cups milk or half-and-half, chilled
- ¼ cup granulated sugar (adjust to taste)
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tsp cornstarch or 1 tbsp instant pudding mix (optional, for thick texture)
- Ice cubes (optional, for chilled texture)
- Optional garnishes: chocolate shavings, whipped cream, flavored syrup
Instructions
- Combine Ingredients: In a mixing bowl, whisk together milk, sugar, cocoa powder, and vanilla until smooth.
- Optional Thickening: Stir in cornstarch or instant pudding mix for thicker, spoonable consistency.
- Chill or Blend: Refrigerate for 10 minutes or blend with ice for a cold, creamy Frosty texture.
- Blend: Blend until smooth and frothy. Adjust thickness by adding milk or ice as needed.
- Taste & Adjust: Check sweetness or chocolate flavor; adjust if needed.
- Serve: Pour into cups or glasses. Enjoy immediately with a spoon or straw.
- Optional Garnish: Top with chocolate shavings, whipped cream, or a drizzle of syrup for extra indulgence.
Notes
- Vegan/Dairy-Free: Use almond, oat, or coconut milk and non-dairy butter if desired.
- Flavor Variations: Try vanilla, mocha, mint chocolate, or peanut butter Frosty.
- Make-Ahead: Prepare base in advance; blend with ice before serving for fresh texture.
- Consistency Tips: Use chilled milk and blend briefly; too much ice can make it icy.
- Serving Tip: Best served immediately for a soft-serve experience.