Viral Cottage Cheese Flatbread Pizza Recipe | High-Protein Healthy Pizza
Try the viral cottage cheese flatbread pizza recipe for a high-protein, low-carb twist on classic pizza. Made with creamy cottage cheese and topped with your favorite ingredients — quick, healthy, and delicious.
Equipment
- Baking sheet
- Mixing bowl
- Blender (optional, for whipped cottage cheese)
- Oven or toaster oven
- Spatula
Ingredients
- 2 flatbreads (naan, pita, or homemade)
- 1 cup cottage cheese (whipped or chunky, drained if watery)
- ½ cup marinara sauce (or pesto/garlic olive oil)
- 1 cup shredded mozzarella (or Parmesan/feta)
- Toppings: sliced veggies, pepperoni, mushrooms, fresh basil
- Olive oil for brushing
- Optional: chili flakes, oregano, or garlic powder
Instructions
- Prepare flatbread base: Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet and brush lightly with olive oil.
- Blend cottage cheese (optional): For a smoother base, blend cottage cheese until creamy. Spread evenly over flatbreads.
- Layer sauce and toppings: Add marinara, pesto, or garlic olive oil. Sprinkle mozzarella or Parmesan, then add toppings such as veggies, pepperoni, or basil.
- Bake until golden: Place in oven for 12–15 minutes until cheese is melted and bubbly, and crust is crisp.
- Serve: Slice into wedges for individual pizzas or arrange on a platter for parties. Garnish with chili flakes or oregano if desired.
Notes
- Tip: Blend or drain cottage cheese for a smoother, creamier base.
- Make-ahead: Assemble flatbreads and refrigerate; bake fresh when ready.
- Variations: Try high-protein with chicken, vegetarian with roasted veggies, Mediterranean with olives and feta, or spicy with jalapeños and hot honey.
- Serving idea: Pair with salad or soup for a balanced meal.