Vanilla Wafer Cookies Recipe – Easy Homemade Dessert
Vanilla wafer cookies are light, crisp, and delicately sweet treats made with simple ingredients and a rich vanilla flavor. Perfect for snacking on their own, pairing with coffee or tea, or using in layered desserts like banana pudding, these homemade cookies are versatile and delicious. Easy to bake and loved by all ages, they’re a timeless recipe that brings comfort and sweetness to any occasion.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- Pinch of salt
Instructions
- Cream butter & sugar: Beat butter and sugar until light and fluffy.
- Add egg & vanilla: Mix in egg and vanilla extract until smooth.
- Combine dry ingredients: Whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Chill dough: Cover and refrigerate for 30 minutes to firm.
- Preheat oven: Set oven to 350°F (175°C). Line baking sheet with parchment.
- Shape cookies: Scoop teaspoon-sized portions, roll into balls, and flatten slightly.
- Bake: Bake 10–12 minutes until edges are golden.
- Cool: Transfer to cooling rack. Store in airtight container.
Notes
- Vanilla choice: Pure extract gives authentic flavor; imitation is less complex.
- Butter vs shortening: Butter adds richness; shortening yields lighter texture.
- Sugar tip: Granulated sugar ensures crispness; powdered sugar creates softer wafers.
- Texture control: Chill dough for consistent shape and bake time.
- Serving ideas: Use in banana pudding, trifles, or as pie crust base.