Vanilla Wafer Cookies – Crispy, Sweet & Perfectly Bite-Sized
Bake a batch of classic vanilla wafer cookies! Light, crispy, and delicately sweet, these bite-sized treats are perfect for snacking, desserts, or using in layered recipes like banana pudding. Easy to make and sure to please kids and adults alike.
Equipment
- Mixing bowls
- Stand mixer or wooden spoon
- Measuring Cups and Spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Cookie scoop or piping bag
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- Pinch of salt (optional)
- Optional: 1 tsp almond extract, citrus zest, or chocolate for dipping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar in a large bowl until light and fluffy (2–3 minutes).
- Add eggs and vanilla extract; mix until fully incorporated.
- Fold in flour and salt until a soft dough forms; chill 15–30 minutes.
- Scoop or pipe dough onto baking sheets, spacing cookies 2 inches apart.
- Bake 10–12 minutes, or until edges are lightly golden. Rotate sheets halfway through for even baking.
- Cool on baking sheet 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- Dough can be frozen for later baking; bake from frozen for fresh cookies anytime.
- Add optional flavorings such as almond extract, citrus zest, or spices for a personalized twist.
- Dip cooled cookies in chocolate or glaze for an extra indulgent treat.
- Avoid overbaking—cookies continue to crisp as they cool.