Vanilla Cupcakes Recipe – Easy Homemade Dessert Idea
Vanilla cupcakes are the ultimate classic treat! Soft, fluffy, and topped with creamy buttercream frosting, these cupcakes are simple to make and perfect for birthdays, celebrations, or anytime you want a sweet homemade dessert. A timeless recipe that never goes out of style.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Muffin tin
- Cupcake liners
- Measuring cups & spoons
- Wire cooling rack
Ingredients
- 1 ½ cups all-purpose flour (sifted)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract or paste
- ½ cup whole milk (room temperature)
Instructions
- Cream Butter & Sugar: Beat butter and sugar until pale and fluffy.
- Add Eggs & Vanilla: Mix in eggs one at a time, then stir in vanilla.
- Combine Dry & Wet: Whisk flour, baking powder, and salt. Add to butter mixture, alternating with milk. Mix gently.
- Fill Liners: Line muffin tin with cupcake liners. Fill each 2/3 full.
- Bake: Bake at 175°C (350°F) for 18–22 minutes, until golden and springy. Test with a toothpick.
- Cool & Frost: Cool completely on wire rack before frosting with buttercream, cream cheese frosting, or whipped cream.
Notes
- Add lemon zest for citrus brightness.
- Fold in chocolate chips for indulgence.
- Almond extract adds nutty depth.
- Vegan option: plant milk + neutral oil.
- Gluten-free: substitute almond or rice flour.
- Frost just before serving for best texture.