Vanilla Coconut Cottage Cheese Mug Cake Recipe – High Protein Dessert Idea
This vanilla coconut cottage cheese mug cake recipe is a fluffy and creamy dessert made with cottage cheese, coconut, and vanilla. Perfect for healthy desserts, quick snacks, or anytime you want a protein-packed treat in minutes.
Equipment
- Microwave-safe mug or ramekin
- Fork or whisk
- Measuring spoons
- Blender (optional, for smoother cottage cheese texture)
Ingredients
- ½ cup cottage cheese (blended smooth if preferred)
- 1 egg
- 2 tbsp flour (all-purpose, coconut, or almond flour)
- 1 tbsp shredded coconut (optional)
- 1 tbsp honey or brown sugar
- ½ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
Instructions
- Prepare Base: Blend cottage cheese until smooth (optional for creamier texture).
- Mix Batter: In a microwave-safe mug, whisk cottage cheese, egg, flour, sweetener, vanilla, baking powder, and salt until combined. Stir in shredded coconut if using.
- Cook:Microwave: Heat on high for 2–3 minutes until cake is fluffy and set.Oven: Bake in a ramekin at 350°F (175°C) for 15–18 minutes.
- Serve: Enjoy warm, topped with berries, banana slices, or a drizzle of honey.
Notes
- Cottage Cheese Choice: Full-fat gives creaminess; low-fat is lighter.
- Texture Tip: Blend cottage cheese for a smoother batter.
- Flavor Boost: Add cinnamon, nutmeg, or lemon zest for variation.
- Make Ahead: Batter can be mixed ahead and refrigerated for up to 24 hours.
- Pro Tip: Don’t overcook—microwave times vary, so check at 2 minutes.