Unbelievable Peanut Butter Pie with Oreo Crust & Creamy Filling – Easy No-Bake Dessert Idea
This unbelievable peanut butter pie with Oreo crust and creamy filling is a decadent no-bake dessert topped with whipped cream and peanut butter cups. Perfect for parties, holidays, or a sweet treat that’s rich and irresistible.
Equipment
- Food processor or rolling pin (for crust)
- Mixing bowls
- Electric mixer or whisk
- 9-inch pie pan
- Spatula
Ingredients
Oreo Crust:
- 24 Oreo cookies, crushed
- 6 tbsp melted butter
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1½ cups whipped cream or whipped topping
Optional Garnish:
- Whipped cream swirls
- Chocolate shavings
- Peanut butter drizzle
Instructions
- Make Crust: Crush Oreos into fine crumbs. Mix with melted butter. Press firmly into pie pan. Chill while preparing filling.
- Prepare Filling: Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream until fluffy.
- Assemble Pie: Spread filling evenly into chilled crust. Smooth top with spatula.
- Chill: Refrigerate for at least 4–6 hours, or overnight for best texture.
- Finish: Garnish with whipped cream, chocolate shavings, or peanut butter drizzle before serving.
Notes
- Nut Butter Options: Swap peanut butter for almond, cashew, or sunflower seed butter.
- Crust Alternatives: Graham cracker, pretzel, or shortbread crusts work well.
- Flavor Twists: Add chocolate chips, Reese’s cups, or caramel swirl to filling.
- Dietary Adjustments: Use dairy-free cream cheese and gluten-free cookies if needed.
- Pro Tip: Chill overnight for the richest flavor and firmest texture.