Unbelievable Blueberry French Toast Casserole – Easy Breakfast Recipe
Sweet, fruity, and indulgent—this blueberry French toast casserole is a breakfast dream come true. With layers of bread, custard, and juicy blueberries baked to golden perfection, it’s the ultimate dish for brunch, holidays, or cozy weekend mornings.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Spatula
Ingredients
- 1 loaf day-old brioche, challah, or French bread
- 6 large eggs
- 2 cups milk or cream
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 cups fresh or frozen blueberries
Streusel Topping:
- ½ cup flour
- ½ cup brown sugar
- ¼ cup butter, softened
- Optional: lemon zest, maple syrup, powdered sugar glaze
Instructions
- Prepare Dish: Grease baking dish generously.
- Layer Bread: Cube bread and arrange evenly.
- Add Blueberries: Scatter throughout layers.
- Mix Custard: Whisk eggs, milk, sugar, and vanilla until smooth.
- Pour Custard: Evenly soak bread, pressing lightly.
- Chill: Cover and refrigerate overnight.
- Add Topping: Sprinkle streusel just before baking.
- Bake: 350°F (175°C) for 40–45 minutes, until golden and set.
- Rest & Serve: Cool 10 minutes before serving.
Notes
- Use slightly stale bread for best texture.
- Overnight chilling ensures custard absorption.
- Cover with foil when reheating to prevent drying.
- Customize with lemon zest, cream cheese, or mixed berries.
- Serve warm with maple syrup and fresh fruit for a complete brunch spread.