Ultimate Twix Cookies – Buttery, Caramelly & Covered in Chocolate Bliss
These Ultimate Twix Cookies are everything you love about the iconic candy bar—reimagined as a soft, irresistible cookie. A buttery shortbread base is topped with smooth caramel and finished with a glossy layer of melted chocolate for the perfect bite. Whether you're baking for a party, gifting homemade treats, or just indulging your sweet tooth, these cookies are guaranteed to impress. Easy to make, fun to decorate, and dangerously delicious!
Equipment
- 9×13-inch baking pan
- Parchment paper or silicone baking mat
- Mixing bowls
- Whisk and spatula
- Saucepan for caramel
- Double boiler or microwave-safe bowl (for chocolate)
- Cooling rack
- Sharp knife (preferably warmed for slicing)
Ingredients
Shortbread Base
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Caramel Layer
- 1 cup soft caramels (or homemade caramel)
- 2 tbsp heavy cream
Chocolate Topping
- 1½ cups milk chocolate chips (or chopped chocolate)
- 1 tbsp butter or coconut oil (optional, for shine)
Optional Garnish
- Sea salt flakes
- Crushed Twix pieces
- Peanut butter drizzle
Instructions
Prepare the Shortbread Base
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, butter, and vanilla until crumbly.
- Press evenly into lined baking pan.
- Bake for 20–25 minutes until lightly golden. Cool completely.
Make the Caramel Layer
- Melt caramels with cream over low heat, stirring until smooth.
- Pour over cooled shortbread and spread evenly.
- Chill for 1–2 hours until set.
Add the Chocolate Topping
- Melt chocolate and butter/oil in a double boiler or microwave.
- Pour over caramel and spread gently.
- Optional: sprinkle sea salt or crushed Twix.
- Chill again until chocolate is firm.
Slice and Serve
- Use a warm knife for clean cuts.
- Wipe blade between slices.
- Serve at room temperature or slightly chilled.
Notes
- Make-Ahead Friendly: Store in an airtight container for up to 1 week or freeze for 2 months.
- Texture Tip: Let each layer cool fully before adding the next to maintain clean separation.
- Flavor Boost: Add a pinch of sea salt to the caramel for a salted caramel twist.
- Presentation Tip: Use a ruler and warm knife for bakery-style slices.