Ultimate Smash Burger Sauce Recipe – Easy Homemade Burger Condiment Idea
This ultimate smash burger sauce recipe is creamy, tangy, and flavorful, made with mayo, ketchup, mustard, pickles, and spices. Perfect for burgers, fries, or cookouts.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring Cups and Spoons
- Airtight container (for storage)
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or vinegar
- ½ tsp garlic powder
- ½ tsp smoked paprika
- A few drops hot sauce (optional)
- Salt and pepper to taste
Instructions
- Mix Base: In a bowl, combine mayonnaise, ketchup, and mustard until smooth.
- Add Acidity: Stir in pickle juice or vinegar for tang.
- Season: Add garlic powder, smoked paprika, and hot sauce if desired. Mix thoroughly.
- Taste & Adjust: Adjust seasoning with salt, pepper, or extra ketchup/mustard to balance flavors.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Spread generously on burger buns, drizzle over patties, or use as a dip for fries.
Notes
- Chill sauce before serving for best flavor and texture.
- Adjust sweetness (more ketchup) or tang (more mustard/vinegar) to suit your burger style.
- Substitute Greek yogurt for mayo for a lighter version.
- Store in an airtight container in the fridge for up to 5 days.
- Not suitable for freezing—make fresh for best results.