Ultimate Cheese Sauce for Fries Recipe | Easy Snack Dip Idea
"This ultimate cheese sauce for fries is rich, creamy, and full of flavor. A quick and easy recipe that transforms crispy fries into the perfect comfort food snack for parties, game day, or cozy nights in."
Equipment
- Heavy-bottomed saucepan
- Balloon whisk
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Airtight container (for storage)
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 1 cup sharp cheddar cheese, freshly grated
- ½ cup American cheese (or mozzarella for milder flavor)
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp mustard powder
- Salt and black pepper to taste
Instructions
- Make Roux: Melt butter in saucepan over medium heat. Add flour and whisk for 1–2 minutes until golden.
- Add Milk: Slowly pour in milk, whisking constantly to avoid lumps. Simmer until slightly thickened.
- Melt Cheese: Reduce heat to low. Add cheeses gradually, stirring until smooth and creamy.
- Season: Stir in garlic powder, paprika, mustard powder, salt, and pepper. Adjust to taste.
- Adjust Thickness: For dipping, simmer longer. For pouring, add a splash of milk.
- Serve: Pour over hot fries or serve as a dip. Garnish with parsley or chili flakes if desired.
- Expert Tip: Always use freshly grated cheese to avoid clumping and ensure smooth melting.
Notes
- Cheese choice: Cheddar for sharpness, American for smooth melt, mozzarella for mild flavor.
- Variations: Try jalapeños for spice, Parmesan for depth, or beer for pub-style sauce.
- Storage: Refrigerate up to 4 days; freeze portions for 2 months.
- Reheating: Warm gently on stovetop with a splash of milk; avoid boiling.
- Pairings: Perfect with loaded fries, burgers, hot dogs, or nachos.