Tzatziki Recipe | Authentic Greek Yogurt Dip for Mediterranean Appetizers
"This authentic tzatziki recipe is creamy, refreshing, and full of flavor. Made with Greek yogurt, cucumber, garlic, and dill, it’s the perfect Mediterranean dip for pita bread, grilled meats, or fresh veggies."
Equipment
- Mixing bowl
- Grater or food processor
- Strainer or cheesecloth
- Wooden spoon or spatula
- Airtight container
Ingredients
- 2 cups full-fat Greek yogurt (strained)
- 1 large cucumber (English or Persian), grated and drained
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice (or white wine vinegar)
- 2 tbsp fresh dill or mint, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare cucumber: Grate cucumber and sprinkle lightly with salt. Place in strainer or cheesecloth, let sit 10–15 minutes, then squeeze out excess water.
- Mix base: In a bowl, combine Greek yogurt, garlic, olive oil, lemon juice, and herbs. Stir until smooth.
- Add cucumber: Fold drained cucumber into yogurt mixture. Adjust seasoning with salt and pepper.
- Rest: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Garnish with a drizzle of olive oil and fresh herbs. Serve chilled with pita, veggies, or grilled meats.
- Expert tip: For the best flavor, chill overnight before serving.
Notes
- Storage: Keep in airtight container in fridge for 3–4 days.
- Avoid freezing: Yogurt and cucumber lose texture when thawed.
- Variations: Try spicy tzatziki with chili flakes, lemon-mint for brightness, or vegan with cashew yogurt.
- Tip: Always drain cucumber thoroughly to prevent watery dip.