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Tzatziki Chicken Pizza – Fresh, Flavorful & Mediterranean-Inspired

Give pizza night a Mediterranean twist with this Tzatziki Chicken Pizza! Crispy flatbread or pizza crust is topped with juicy chicken, fresh veggies, creamy tzatziki sauce, and a sprinkle of herbs. Light, refreshing, and bursting with flavor—perfect for family dinners, weekend parties, or a fun homemade pizza night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Light Lunch, Main Course
Cuisine Fusion, Greek-Inspired, Mediterranean
Servings 4 (2 small pizzas or 1 large flatbread-style pizza)
Calories 420 kcal

Equipment

  • Baking sheet or pizza stone
  • Sharp knife & cutting board
  • Mixing bowl (for tzatziki or toppings)
  • Small skillet (for chicken, if not pre-cooked)
  • Spatula or tongs

Ingredients
  

For the Pizza Base:

  • 2 pieces naan bread (or pita/flatbread)
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • 2 tbsp olive oil

Fresh Toppings:

  • ½ cucumber, diced
  • 1 medium tomato, diced (seeds removed for less moisture)
  • ¼ small red onion, thinly sliced
  • 2 tbsp fresh parsley or dill, chopped
  • Lemon zest, for garnish (optional)

For the Tzatziki Sauce (or 1 cup store-bought):

  • 1 cup Greek yogurt (whole milk or low-fat)
  • ½ cucumber, grated & drained
  • 2 cloves garlic, finely minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • Pinch of salt & pepper

Instructions
 

  • Preheat the Oven
    Heat oven to 400°F (200°C). Place naan on a baking sheet or pizza stone and brush lightly with olive oil.
  • Prepare the Chicken
    If using raw chicken, cook in a skillet with olive oil, salt, pepper, and oregano until golden and cooked through. Shred or dice. If pre-cooked, simply warm it.
  • Make the Tzatziki
    In a small bowl, combine Greek yogurt, grated cucumber (squeezed of moisture), garlic, lemon juice, olive oil, dill, salt, and pepper. Mix until creamy. Chill until ready to use.
  • Assemble the Pizza
    Sprinkle mozzarella evenly over naan. Top with chicken pieces and a few onion slices. Add crumbled feta.
  • Bake
    Place in the oven for 10–12 minutes, or until cheese is bubbly and crust edges are golden.
  • Add Fresh Toppings
    Remove from oven. Spoon or drizzle tzatziki over the warm pizza. Scatter diced cucumber, tomato, remaining onion, and herbs on top. Garnish with lemon zest if desired.
  • Serve
    Slice and enjoy warm, with extra tzatziki on the side for dipping.

Notes

  • Make-Ahead: Prepare tzatziki up to 2 days ahead and store in the fridge. Chicken can also be cooked in advance.
  • Grill Option: Grill naan for 2–3 minutes per side, add cheese and chicken, then finish with toppings after grilling.
  • Variations: Swap chicken for roasted chickpeas or grilled veggies for a vegetarian version. Add olives, artichokes, or roasted red peppers for more Mediterranean flair.
  • Storage: Best fresh, but leftovers keep in the fridge for 1–2 days. Reheat in a toaster oven for crisp edges.
  • Freezer Tip: Freeze base with chicken and cheese only. Add fresh toppings after reheating.
Keyword easy weeknight pizza, Greek naan pizza, healthy chicken pizza, Mediterranean flatbread, Tzatziki Chicken Pizza