Two-Ingredient Flatbread Made with Cottage Cheese
A simple, quick, and delicious flatbread made from just cottage cheese and flour. This two-ingredient recipe creates soft, tender flatbreads perfect for wraps, pizzas, or snacks. Ideal for busy cooks and adaptable to various dietary needs.
Equipment
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Non-stick skillet or cast iron pan
- Rolling pin (optional)
- Plate or baking sheet for resting flatbreads
Ingredients
- 1 cup (225g) cottage cheese, drained if watery
- 1 cup (120g) all-purpose flour (or preferred flour option)
Instructions
- Drain cottage cheese if needed to remove excess moisture.
- Combine cottage cheese and flour in a mixing bowl until a soft dough forms.
- Lightly flour your surface and knead the dough gently for 2-3 minutes.
- Divide dough into 6 equal pieces. Roll or pat each into a flat circle (~ΒΌ inch thick).
- Heat a non-stick skillet over medium heat and lightly grease.
- Cook each flatbread 2-3 minutes per side until golden spots appear and bread is cooked through. Adjust heat as necessary.
- Serve warm or store for later use.
Notes
- Drain the cottage cheese well to avoid soggy dough.
- Adjust flour quantity slightly if dough feels too sticky or dry.
- For gluten-free, swap all-purpose flour for almond or gluten-free blend.
- Add herbs or spices to the dough for extra flavor.
- Store leftovers in airtight containers; reheat gently in a pan for best texture.
- Dough can be prepared ahead and refrigerated for up to 24 hours.