Turtle Cookie Cups Recipe – Easy Dessert Treat Idea
These turtle cookie cups are the ultimate bite-sized dessert. A buttery cookie base filled with gooey caramel, rich melted chocolate, and topped with crunchy pecans makes them irresistible. Perfect for parties, holiday gatherings, or whenever you crave a sweet treat packed with flavor and texture!
Equipment
- Mini muffin tin
- Mixing bowls
- Electric mixer
- Saucepan for caramel
- Spatula & spoon
Ingredients
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup caramel (homemade or store-bought, thick)
- 1 cup semi-sweet chocolate chips (melted)
- 1 cup pecans (toasted, chopped)
Instructions
- Make dough: Cream butter and sugar until fluffy. Add egg and vanilla. Mix in flour, baking soda, and salt.
- Shape cups: Roll dough into balls and place in greased mini muffin tin. Press centers to form cups. Chill for 10 minutes.
- Bake: Bake at 350°F (175°C) for 10–12 minutes until golden. Press centers again while warm to reinforce cup shape. Cool completely.
- Fill with caramel: Spoon thick caramel into each cooled cookie cup.
- Add chocolate: Drizzle melted chocolate over caramel.
- Top with pecans: Place toasted pecans on top, pressing gently.
- Set & serve: Allow cups to set before serving.
Notes
- Pecans: Toast lightly for deeper flavor.
- Caramel: Use thick caramel to avoid runny filling.
- Variations: Try white chocolate drizzle, sea salt caramel, or peanut butter swirls.
- Storage: Keeps 3 days at room temp, 1 week refrigerated, 2 months frozen.
- Pro tip: Use a mini muffin tin for uniform, party-ready portions.