Tortilla Pizza Rolls – Quick, Cheesy & Perfect Snack or Meal
Whip up these Tortilla Pizza Rolls in no time! Soft tortillas are filled with gooey cheese, savory sauce, and your favorite toppings, then rolled and baked to golden perfection. Perfect for kids’ lunches, quick dinners, or fun party snacks that everyone will love.
Equipment
- Baking sheet or air fryer tray
- Parchment paper or silicone mat
- Knife and cutting board
- Small brush for optional garlic butter
- Oven (or air fryer)
- Optional: small saucepan for warming sauce
Ingredients
- 4–6 large flour tortillas (8–10 inches)
- 1 cup pizza or marinara sauce
- 1½ cups shredded mozzarella cheese (or blend with cheddar)
- ½ cup sliced pepperoni or cooked meat of choice (optional)
- ½ cup chopped vegetables (bell peppers, mushrooms, spinach, etc.)
- 1–2 tsp olive oil or melted butter (optional, for brushing)
- Optional: garlic powder, Parmesan, sesame seeds, fresh herbs for topping
Instructions
- Preheat oven to 400°F (200°C) or air fryer to 370°F (188°C).
- Warm tortillas slightly for pliability.
- Spread pizza sauce evenly, leaving a ½-inch border.
- Layer cheese and desired fillings evenly.
- Roll tortillas tightly, tucking edges to secure.
- Place on parchment-lined baking sheet or air fryer tray.
- Optional: brush edges with butter or olive oil.
- Bake: 12–15 min (oven) or 8–10 min (air fryer) until golden and crispy.
- Cool 2–3 minutes before slicing diagonally and serving with dipping sauce.
Notes
- Avoid overfilling to prevent leakage.
- Slice diagonally for a professional look and better cheese pull.
- Store unbaked rolls in the fridge for up to 24 hours or freeze individually for up to 1 month.
- Reheat in oven or air fryer to maintain crispiness; avoid microwave if possible.
- Experiment with fillings: classic pepperoni, veggie medley, breakfast-style with eggs, or gourmet combinations.