Tomato Cucumber Mozzarella Salad Recipe – Easy Fresh Summer Salad
This tomato cucumber mozzarella salad is the ultimate fresh and easy side dish! Made with juicy tomatoes, crisp cucumbers, and creamy mozzarella, it’s tossed in a light, flavorful dressing that brings everything together beautifully. Perfect for summer meals, picnics, or quick lunches, this salad is refreshing, colorful, and ready in minutes.
Equipment
- Cutting board and knife
- Mixing bowl
- Whisk or fork (for dressing)
- Serving platter or bowl
Ingredients
- Ripe tomatoes (sliced or cubed)
- Cucumbers (sliced into half-moons or cubes)
- Fresh mozzarella (cubed or torn)
- Olive oil
- Lemon juice or balsamic vinegar
- Salt and pepper
- Fresh herbs (basil, parsley, or mint)
Instructions
- Prepare Vegetables: Slice tomatoes and cucumbers evenly.
- Prepare Cheese: Cube or tear fresh mozzarella into bite-sized pieces.
- Make Dressing: Whisk olive oil, lemon juice or balsamic vinegar, salt, pepper, and herbs.
- Combine: Toss tomatoes, cucumbers, and mozzarella with dressing in a large bowl.
- Serve: Transfer to a platter and garnish with fresh basil or parsley.
Notes
- Use cherry or grape tomatoes for extra sweetness and color.
- Salt cucumbers lightly before mixing to reduce wateriness.
- Burrata can be used instead of mozzarella for a creamier texture.
- Store leftovers in the fridge for up to 2 days; keep dressing separate if possible.
- Not suitable for freezing—best enjoyed fresh.
- Add olives, red onions, or arugula for extra Mediterranean flair.