Tomato Basil Mozzarella Toast Recipe – Easy Vegetarian Snack Idea
This tomato basil mozzarella toast recipe is a fresh and cheesy Mediterranean-inspired snack made with crusty bread, mozzarella, tomatoes, and basil. Perfect for quick lunches, appetizers, or anytime you want a light and flavorful bite.
Equipment
- Cutting board and knife
- Toaster or oven broiler
- Small bowl (for drizzle or dressing)
Ingredients
- 4 slices sturdy bread (sourdough, ciabatta, baguette, or whole grain)
- 2 medium ripe tomatoes (heirloom, Roma, or cherry sliced)
- 8 oz fresh mozzarella (sliced or torn)
- ½ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Toast Bread: Lightly toast bread slices until golden and crisp.
- Prepare Toppings: Slice tomatoes and mozzarella evenly. Wash and dry basil leaves.
- Assemble Toasts: Layer mozzarella, tomato slices, and basil leaves on each toast.
- Season & Drizzle: Sprinkle with salt and pepper, drizzle with olive oil, and add balsamic glaze if desired.
- Serve: Enjoy warm for melty mozzarella or chilled for a refreshing bite.
Notes
- Bread Choice: Sourdough and ciabatta provide sturdiness; baguette slices are elegant for appetizers.
- Tomato Tip: Use ripe, seasonal tomatoes for peak flavor. Drain excess juice to avoid sogginess.
- Variations: Add avocado, pesto, or chili flakes for creative twists.
- Storage: Best enjoyed fresh; prep toppings ahead and assemble just before serving.
- Pro Tip: Slice tomatoes thinly and layer neatly for clean presentation.