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Tiramisu truffles dusted with cocoa powder and arranged on a plate with coffee beans and chocolate shavings.

Tiramisu Truffles – Creamy, Coffee-Kissed & Irresistibly Elegant

These Tiramisu Truffles are a luxurious, bite-sized take on the classic Italian dessert. Made with crushed ladyfingers, mascarpone, espresso, cocoa, and a hint of liqueur, each truffle is rich, creamy, and perfectly balanced. Rolled in cocoa powder or dipped in chocolate, they’re ideal for parties, gifting, or a sophisticated sweet treat. No baking required—just mix, chill, and roll for a dessert that’s as easy as it is impressive.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine Fusion, Italian-inspired
Servings 20 truffles (1-inch size)
Calories 90 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Parchment paper
  • Tray or plate
  • Refrigerator

Ingredients
  

Base mixture:

  • 1 cup (250g) mascarpone cheese
  • 5.5 oz (160g) ladyfingers, crushed
  • ⅓ cup (80ml) brewed espresso or strong coffee, cooled
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract (optional)

Coating options:

  • Unsweetened cocoa powder
  • Melted dark chocolate
  • Crushed cookies or sprinkles

Optional add-ins:

  • 1–2 tbsp coffee liqueur (e.g., Kahlúa)
  • Nutella or chocolate ganache center
  • Whipped cream or heavy cream (for softer texture)

Instructions
 

  • Prep: Brew espresso and let it cool completely.
  • Mix: In a bowl, combine mascarpone, powdered sugar, vanilla, and espresso until smooth.
  • Add crumbs: Fold in crushed ladyfingers until the mixture holds its shape.
  • Chill: Refrigerate for 30–60 minutes until firm.
  • Shape: Roll into 1-inch balls using a scoop or hands.
  • Coat: Dust with cocoa powder or dip in melted chocolate. Add sprinkles or nuts if desired.
  • Set: Chill again until coating is firm.
  • Serve: Store in fridge and serve cold. Let sit at room temp for 5 minutes before serving.

Notes

  • Use high-quality espresso and mascarpone for authentic flavor.
  • Freeze truffles briefly before dipping for smoother chocolate coating.
  • Taste mixture before shaping to adjust sweetness.
  • Use parchment between layers when storing to prevent sticking.
  • Substitute cream cheese for mascarpone if needed (flavor will be tangier).
  • Gluten-free ladyfingers or cookies can be used for dietary needs.
 
Keyword chocolate truffles, espresso, mascarpone, no-bake dessert, party treats, Tiramisu truffles