Three-Cheese Tomato Bruschetta Dip – Warm, Cheesy & Crowd-Pleasing Appetizer
This Three-Cheese Tomato Bruschetta Dip is the ultimate warm appetizer! A gooey blend of mozzarella, parmesan, and cream cheese forms the base, topped with juicy tomatoes, garlic, and fresh basil. Served with toasted baguette slices or crackers, it’s perfect for parties, holidays, or cozy nights in. Easy to make, full of flavor, and guaranteed to disappear fast!
Equipment
- Mixing bowl
- Blender or food processor
- Baking dish
- Oven
- Spoon or spatula
Ingredients
- 1 cup cream cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- ½ cup plain Greek yogurt
- 1 clove garlic, minced
- ¾ cup tomato bruschetta topping
- 2 tbsp balsamic glaze
- Fresh basil, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Blend cream cheese, mozzarella, Parmesan, and yogurt until smooth.
- Stir in garlic and tomato bruschetta topping.
- Transfer mixture to a baking dish and drizzle with balsamic glaze.
- Bake for 20 minutes or until golden and bubbling.
- Let rest for 5 minutes.
- Garnish with fresh basil and serve warm.
Notes
- Letting the dip rest enhances texture and flavor.
- Use jarred bruschetta for convenience or make your own.
- For a lighter version, use low-fat cheeses and yogurt.
- Serve with crostini, pita chips, or veggie sticks.
- Easily adaptable for vegan or gluten-free diets.