This Amazing Overnight French Toast Recipe Is Pure Heaven | Easy Breakfast Idea
Wake up to pure heaven with this overnight French toast recipe! Prep it the night before, bake it in the morning, and enjoy a warm, fluffy, golden-brown breakfast that tastes like a dream. Perfect for holidays, brunch parties, or cozy weekends at home.
Equipment
- 9x13-inch casserole dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Plastic wrap or foil
Ingredients
- 1 loaf brioche or challah bread (day-old, sliced thick)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup sugar (or maple syrup)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- Optional toppings: powdered sugar, maple syrup, berries, nuts
Instructions
- Prepare bread: Grease casserole dish and layer bread slices evenly.
- Make custard: In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Soak bread: Pour custard evenly over bread. Press gently to help absorption.
- Chill overnight: Cover with plastic wrap or foil and refrigerate 8–12 hours.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes until golden and custardy inside.
- Serve: Cool slightly, then dust with powdered sugar or drizzle with syrup. Garnish with fruit or nuts if desired.
- Expert tip: Ensure bread soaks fully overnight for the best custard texture.
Notes
- Storage: Refrigerate leftovers for 2–3 days.
- Reheating: Warm in oven at 350°F (175°C) for 10–15 minutes. Avoid microwaving for best texture.
- Variations: Try berry, apple-cinnamon, savory cheese-herb, or pumpkin spice versions.
- Tip: Use thick, sturdy bread to prevent sogginess.