The Slow Cooker Cream Cheese Corn Casserole – Easy Holiday Side Dish Recipe
The slow cooker cream cheese corn casserole is a cozy, crowd-pleasing dish! Sweet corn, cream cheese, and butter come together in the slow cooker to create a rich, creamy casserole that’s perfect for holiday dinners, potlucks, or weeknight comfort food. Simple to make and always a hit at the table.
Equipment
- Slow cooker
- Mixing spoon
- Measuring cups & spoons
- Knife + cutting board
Ingredients
- 4 cups corn (frozen, canned, or fresh)
- 8 oz cream cheese (cubed)
- ½ cup unsalted butter (cubed)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: 1 cup shredded Cheddar or Monterey Jack cheese
- Garnish: fresh parsley or chives
Instructions
- Add Ingredients: Place corn, cream cheese, butter, and seasonings into the slow cooker.
- Cook: Set on low for 2–3 hours, stirring once halfway through.
- Stir & Adjust: Mix well until creamy. Taste and adjust seasoning.
- Optional Cheese: Stir in shredded cheese for extra richness.
- Serve: Garnish with fresh herbs and serve warm.
Notes
- Jalapeños add spice for heat lovers.
- Bacon bits bring smoky depth.
- Cheddar or Monterey Jack boost cheesiness.
- Fresh herbs brighten flavor.
- Vegan option: use dairy-free cream cheese and butter.
- Best reheated with a splash of milk to restore creaminess.