The No-Bake Peanut Butter Cheesecake Balls – Easy No-Bake Dessert Recipe
No-bake peanut butter cheesecake balls are the perfect bite-sized indulgence! Creamy peanut butter blended with cheesecake filling is rolled into balls, dipped in chocolate, and chilled for a decadent treat. Quick to make, rich in flavor, and ideal for holidays, parties, or whenever you crave a simple no-bake dessert.
Equipment
- Mixing bowls
- Electric mixer or spatula
- Cookie scoop
- Baking sheet
- Parchment paper
Ingredients
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter (not natural)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup melted chocolate (for coating)
- ½ cup graham cracker crumbs or crushed cookies (optional)
- Pinch of salt
Instructions
- Mix Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Chill Mixture: Cover and refrigerate for 1–2 hours until firm.
- Shape Balls: Use a cookie scoop to portion mixture. Roll into bite-sized balls.
- Coat: Dip balls in melted chocolate or roll in crumbs/sprinkles.
- Chill Again: Place on parchment-lined tray. Refrigerate until set.
- Serve: Enjoy cold or at room temperature.
Notes
- Chill time is essential for firm texture.
- Avoid natural peanut butter—it’s too oily.
- Use parchment paper for easy release.
- Freeze for up to 1 month; thaw in fridge before serving.
- Add protein powder for a nutritious twist.