The Hot Italian Sub Sliders Recipe – Easy Game Day Appetizer Idea
This hot Italian sub sliders recipe is a cheesy, savory appetizer made with layers of deli meats, melted cheese, and Italian seasoning baked on slider buns. Perfect for game day, parties, or family gatherings when you need a crowd-pleasing snack.
Equipment
- 9x13-inch baking dish
- Sharp knife
- Mixing bowl
- Pastry brush
- Aluminum foil
Ingredients
Bread & Filling:
- 1 package (12-count) Hawaiian rolls or dinner rolls
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham
- 6 slices prosciutto (optional)
- 8 slices provolone cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
Butter Glaze:
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 tbsp chopped parsley
Instructions
- Prepare Rolls: Slice rolls in half horizontally, keeping them connected as a sheet. Place bottoms in a baking dish.
- Layer Meats & Cheese: Add salami, pepperoni, ham, and prosciutto evenly. Top with provolone, mozzarella, and Parmesan.
- Top with Rolls: Place the roll tops back on.
- Brush with Butter: Mix melted butter with garlic, Italian seasoning, red pepper flakes, and parsley. Brush generously over rolls.
- Bake: Cover with foil and bake at 350°F (175°C) for 15 minutes. Remove foil and bake another 5 minutes until tops are golden.
- Cool & Serve: Let sliders cool slightly before slicing into individual portions.
Notes
- Bread Choice: Hawaiian rolls add sweetness; dinner rolls are neutral; ciabatta gives a rustic crunch.
- Meat Tip: Layer evenly to avoid soggy or uneven sliders.
- Butter Balance: Brush lightly—too much butter can make sliders greasy.
- Make-Ahead: Assemble sliders, refrigerate, and bake just before serving.
- Serving Idea: Pair with marinara sauce for dipping and garnish with fresh basil.