The Delightful Bananas Foster Cobbler – Easy Southern Dessert Recipe
The delightful bananas foster cobbler is a cozy twist on a classic! Sweet bananas caramelized in butter, brown sugar, and rum are baked beneath a golden biscuit crust for a warm, gooey dessert that’s perfect for entertaining, holidays, or simply indulging your sweet tooth. Serve with vanilla ice cream for the ultimate treat.
Equipment
- Skillet (for caramelizing bananas)
- Mixing bowls
- Baking dish
- Whisk or spoon
- Oven
Ingredients
- 4–5 ripe but firm bananas, sliced
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup dark rum (or coconut rum for variation)
- 1 tsp cinnamon
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- ½ cup cold butter (for topping)
- ½ cup milk
- Optional: pecans, walnuts, or chocolate drizzle for garnish
Instructions
- Caramelize Bananas: Melt butter in skillet, stir in brown sugar, cinnamon, and bananas. Cook until golden. Add rum and simmer until sauce thickens.
- Prepare Cobbler Topping: Mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk to form soft batter.
- Assemble: Pour banana mixture into greased baking dish. Spread cobbler topping evenly over bananas.
- Bake: Bake at 375°F (190°C) for 30–35 minutes until topping is golden and filling bubbly.
- Serve: Cool slightly, then serve warm with vanilla ice cream or whipped cream.
Notes
- Use firm bananas for best texture.
- Coconut rum adds tropical flair.
- Bake mini cobblers in ramekins for parties.
- Vegan option: substitute coconut oil for butter and serve with dairy-free ice cream.
- Avoid microwaving leftovers—reheat in oven to restore crispness.
- A pinch of cinnamon or nutmeg enhances flavor.