The Crispy Chicken Caesar Cutlets – Easy Healthy Dinner Recipe
Crispy chicken Caesar cutlets are a delicious twist on the classic Caesar salad! Juicy breaded chicken cutlets are topped with creamy Caesar dressing, Parmesan cheese, and crisp romaine for a hearty, flavorful dish. Perfect for weeknight dinners, family meals, or when you want a healthier comfort food option.
Equipment
- Meat mallet (for pounding chicken)
- Mixing bowls
- Baking sheet (or skillet)
- Wire rack
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (for dipping and coating)
- 2 cups crushed croutons
- 1 cup grated Parmesan cheese
- 2 eggs (optional, for egg wash)
- Salt & pepper to taste
- 2 tbsp olive oil (for pan-frying)
- Lemon wedges (for serving)
- Romaine lettuce (optional, for plating)
Instructions
- Prep Chicken: Pound chicken breasts thin for even cooking. Pat dry.
- Dip: Coat chicken in Caesar dressing or whisked eggs.
- Bread: Mix crushed croutons, Parmesan, salt, and pepper. Press chicken into mixture until coated.
- Cook: Pan-fry in olive oil until golden and crispy (about 4–5 minutes per side), or bake at 400°F (200°C) for 20–25 minutes.
- Rest: Place cutlets on a wire rack to keep crispy.
- Serve: Plate with romaine lettuce, drizzle with Caesar dressing, and garnish with lemon wedges.
Notes
- Use crushed croutons instead of breadcrumbs for authentic Caesar crunch.
- Air fryer option: cook at 375°F (190°C) for 15–18 minutes.
- Add chili flakes for a spicy twist.
- Gluten-free option: use almond flour or gluten-free breadcrumbs.
- Always rest cutlets before slicing to preserve juiciness.