The Creamy Grape Fruit Salad Recipe – Easy Summer Dessert Salad Idea
The creamy grape fruit salad recipe is a refreshing twist on a classic! Juicy grapes, pineapple, and other fresh fruits are coated in a luscious cream dressing, creating a sweet and tangy salad that’s perfect for summer parties, holiday dinners, or everyday indulgence. Quick to make and always a crowd favorite.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Measuring cups & spoons
- Serving dish
Ingredients
- 4 cups seedless grapes (red and green, washed and dried)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- ½ cup granulated sugar
- 2 tbsp honey
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ¼ cup brown sugar (for topping)
Instructions
- Prepare Grapes: Wash and dry grapes thoroughly to avoid watery dressing.
- Make Dressing: Beat cream cheese and sour cream until smooth. Add sugar, honey, and vanilla; mix until creamy.
- Combine: Fold grapes gently into the dressing until evenly coated.
- Top: Sprinkle brown sugar and pecans over the salad.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
- Use both red and green grapes for color contrast.
- Add strawberries or blueberries for variety.
- Swap cream cheese with Greek yogurt for a lighter version.
- Vegan option: use coconut cream and dairy-free toppings.
- Always add pecans and brown sugar just before serving for crunch.