The Chocolate Marshmallow Swirl Cookies – Easy Gooey Chocolate Dessert Recipe
Chocolate marshmallow swirl cookies are the ultimate indulgence! Rich chocolate cookie dough swirled with gooey marshmallow creates a chewy, decadent treat that’s perfect for holiday cookie trays, bake sales, or cozy nights in. Simple to make yet irresistibly delicious, these cookies are a must-try for chocolate lovers.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup chocolate chips
- 1 cup marshmallow fluff or mini marshmallows
Instructions
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy. Add eggs and vanilla.
- Mix Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet mixture.
- Add Chocolate Chips: Fold in chocolate chips.
- Swirl Marshmallow: Gently fold in marshmallow fluff or minis, creating ribbons.
- Scoop Dough: Drop spoonfuls onto parchment-lined baking sheet.
- Bake: Bake at 350°F (175°C) for 10–12 minutes until edges set but centers remain soft.
- Cool: Let cookies cool slightly before serving
Notes
- Chill dough for thicker cookies.
- Use marshmallow fluff for even swirls.
- Add espresso powder to enhance chocolate flavor.
- Rocky road variation: fold in nuts.
- Vegan option: use dairy-free chocolate and marshmallows.
- Always bake on parchment for easy release.