The Chicken One Pot Spaghetti – Easy Family Dinner Recipe
Chicken one pot spaghetti is the ultimate weeknight comfort food! Juicy chicken, tender pasta, and a rich tomato sauce come together in one pot for a simple, flavorful dish that saves time and minimizes cleanup. Perfect for family dinners, cozy nights in, or when you need a quick yet satisfying meal.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board & knife
- Measuring cups & spoons
- Ladle
Ingredients
- 1 lb boneless, skinless chicken breast (cubed)
- 12 oz spaghetti (uncooked)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups chicken broth
- 2 cups tomato sauce (or cream-based sauce)
- 1 tsp Italian seasoning
- ½ tsp salt & pepper (to taste)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil or parsley (for garnish)
Instructions
- Sauté Aromatics & Chicken: Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant. Add chicken cubes and cook until lightly browned.
- Add Liquids & Seasonings: Pour in chicken broth and tomato sauce. Stir in Italian seasoning, salt, and pepper.
- Add Spaghetti: Break spaghetti in half if needed. Submerge in liquid, stirring to coat.
- Simmer: Cook uncovered, stirring occasionally, until pasta is al dente and chicken is cooked through (about 12–15 minutes). Add extra broth if needed.
- Finish: Stir in Parmesan cheese. Garnish with fresh basil or parsley.
- Serve: Ladle into bowls and enjoy warm.
Notes
- Stir occasionally to prevent pasta from sticking.
- Add a splash of broth if liquid reduces too quickly.
- Use rotisserie chicken for a shortcut.
- Try Cajun seasoning or jalapeños for a spicy twist.
- Always add cheese at the end for smooth melting.