The Best Salted Maple Cold Brew – Sweet, Smooth & Refreshing
Elevate your coffee game with this Salted Maple Cold Brew! Smooth, bold cold brew coffee blended with a touch of sweet maple syrup and a hint of sea salt for the perfect balance of flavors. Perfect for mornings, brunch, or an afternoon pick-me-up. Easy, refreshing, and irresistibly tasty!
Equipment
- Large jar or pitcher for steeping
- Fine mesh strainer or cheesecloth
- Measuring spoons
- Spoon or whisk
- Tall glass for serving
- Optional: milk frother
Ingredients
For Cold Brew:
- 1 cup coarsely ground coffee
- 4 cups cold water
For Serving:
- 2–4 tbsp pure maple syrup (adjust to taste)
- Pinch of sea salt
- ¼–½ cup milk or cream (optional)
- Ice cubes
Instructions
- Prepare Cold Brew Concentrate: Combine coarsely ground coffee and cold water in a jar or pitcher. Stir to combine.
- Steep: Cover and refrigerate for 12–24 hours.
- Strain: Filter coffee through a fine mesh strainer or cheesecloth into a clean container. Discard grounds.
- Sweeten and Salt: Pour cold brew over ice. Add maple syrup and a pinch of sea salt. Stir well.
- Add Milk or Cream (Optional): Top with your preferred milk or cream. Froth lightly if desired.
- Serve: Garnish with a sprinkle of cinnamon, a cinnamon stick, or a drizzle of maple syrup if desired.
Notes
- Adjust sweetness by increasing or decreasing maple syrup.
- Use plant-based milk for a vegan option.
- Store leftover cold brew concentrate in the refrigerator for up to 2 weeks.
- Consume sweetened, salted cold brew within 3–5 days for optimal flavor.
- Experiment with variations like cinnamon, vanilla, or mocha for a customized beverage.