The Best Hangover Cure Garlic Potato Soup Recipe | Comforting & Restorative
Make the best hangover cure garlic potato soup with creamy potatoes, roasted garlic, and savory herbs. A comforting, restorative recipe perfect for recharging after a long night or warming up on a cold day.
Equipment
- Heavy pot or Dutch oven
- Blender (immersion or countertop)
- Baking sheet (for roasted garlic)
- Ladle
- Fine mesh strainer (optional, for ultra-smooth texture)
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold), peeled and chopped
- 2 heads garlic (roasted) or 6–8 cloves (sautéed)
- 1 medium onion or 2 shallots, chopped
- 3 tbsp olive oil (plus extra for finishing)
- 4 cups low-sodium vegetable or chicken broth
- 1 bay leaf
- ½ tsp thyme (dried or fresh sprigs)
- Salt & black pepper to taste
- Optional: ½ cup cream or ½ cup Greek yogurt for richness
- 1 tbsp lemon juice + zest
- Fresh chives or parsley for garnish
Instructions
- Prep garlic: Roast whole heads at 375°F until soft and caramelized, or sauté sliced cloves gently in olive oil until fragrant.
- Sweat aromatics: In a heavy pot, soften onion/shallot with a pinch of salt. Avoid browning.
- Simmer: Add potatoes, broth, bay leaf, and thyme. Cook until potatoes are fork-tender (20–25 minutes).
- Blend: Remove bay leaf. Add garlic. Blend until silky smooth. Strain for extra refinement.
- Finish: Stir in olive oil (or cream/yogurt), lemon juice, salt, and pepper. Adjust to taste.
- Serve: Ladle into bowls. Garnish with chives, parsley, olive oil drizzle, and cracked pepper.
Notes
- Make-ahead: Chill and store for 3–4 days; reheat gently with a splash of broth.
- Freezing: Freeze up to 2 months; thaw overnight and reblend after reheating.
- Variations: Try smoky paprika drizzle, lemon–herb lift, or Parmesan swirl for depth.
- Tip: Gentle garlic handling is key—roast for sweetness, sauté slowly for sharper flavor.