The Best Eve Cinnamon-Vanilla Custard Pie Recipe | Holiday Dessert Idea
This Eve Cinnamon-Vanilla Custard Pie Recipe is a warm and comforting dessert that’s perfect for the holiday season. A silky vanilla custard infused with aromatic cinnamon is baked in a flaky pie crust until golden and set. The result is a rich, creamy pie with a hint of spice that feels both festive and indulgent. Serve it with whipped cream or a sprinkle of cinnamon sugar for an elegant finish. Ideal for Christmas, Thanksgiving, or any cozy winter gathering.
Equipment
- Mixing bowls
- Whisk
- Measuring Cups and Spoons
- Rolling pin (if making crust from scratch)
- 9-inch pie dish
- Baking sheet (for water bath)
Ingredients
- 1 prepared pie crust (homemade or store-bought)
- 3 large eggs
- 2 cups whole milk or cream
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- Pinch of salt
- Whipped cream or caramel drizzle (optional garnish)
Instructions
- Prepare Crust: Roll out pie dough and fit into a 9-inch pie dish. Blind bake at 375°F (190°C) for 10 minutes.
- Mix Custard Base: In a bowl, whisk eggs, sugar, milk or cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour & Bake: Pour custard mixture into crust. Place pie dish on a baking sheet and bake at 350°F (175°C) for 40–45 minutes, or until custard is set but slightly jiggly in the center.
- Cool: Allow pie to cool completely for at least 1 hour.
- Serve: Garnish with whipped cream or caramel drizzle. Serve chilled.
Notes
- Variations: Try chocolate swirl, spiced holiday version with cloves, or mini custard tarts.
- Storage: Refrigerate for 3–4 days. Freeze slices for up to 2 months.
- Healthier Options: Use reduced-fat milk, natural sweeteners, or whole-grain crust.
- Pairings: Best with coffee, mulled wine, or hot cider.