The Best Cuban Slider – Bold, Savory & Perfect for Parties or Game Day
These Cuban Sliders are the ultimate party snack! Packed with layers of roasted pork, sliced ham, Swiss cheese, tangy pickles, and yellow mustard, all pressed between soft slider buns and baked until golden and melty. Inspired by the classic Cuban sandwich, these bite-sized sliders are perfect for game day, gatherings, or a flavorful weeknight dinner. Easy to make and impossible to resist!
Equipment
- Serrated knife
- 9×13” baking dish
- Silicone brush
- Foil
- Small bowl (for butter topping)
Ingredients
- 1 pack Hawaiian or potato rolls (12-count)
- 6 slices deli ham
- 1 cup pulled pork or sliced roast pork
- 6 slices Swiss cheese
- 12 dill pickle chips
- 2 tbsp yellow mustard
- 2 tbsp Dijon mustard
- ¼ cup melted butter
- Optional: garlic powder, dried parsley for topping
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls horizontally as one sheet, keeping them connected. Place bottom half in baking dish.
- Layer fillings: ham, pork, cheese, and pickles.
- Spread mustard on the underside of the top half of rolls, then place on top.
- Mix topping: combine melted butter with a teaspoon of mustard, garlic powder, or herbs if desired.
- Brush topping over rolls evenly.
- Cover with foil and bake for 15 minutes.
- Uncover and bake an additional 10 minutes until tops are golden.
- Optional: Press lightly with a spatula before final bake for crispier tops.
- Slice and serve warm.
Notes
- Pat pickles dry to prevent sogginess.
- Use Gruyère or provolone as cheese alternatives.
- Make ahead: assemble and refrigerate up to 24 hours before baking.
- For a spicy twist, add jalapeños or use pepper jack cheese.
- Vegetarian option: sautéed mushrooms and cheese.
- Gluten-free rolls work well for dietary needs.