The Best Brownie Cheesecake Recipe – Easy Decadent Chocolate Dessert Idea
This brownie cheesecake recipe is fudgy, creamy, and irresistible, made with rich brownie layers, smooth cheesecake filling, and chocolate ganache. Perfect for holidays, parties, or a decadent dessert for chocolate fans.
Equipment
- Springform pan
- Mixing bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- Saucepan
- Roasting pan (for water bath)
Ingredients
Brownie Base:
- ½ cup unsalted butter
- 4 oz high-quality dark chocolate
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- Pinch of salt
Cheesecake Layer:
- 16 oz cream cheese (softened)
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Base: Melt butter and chocolate in a saucepan. Stir in sugar, eggs, and vanilla. Fold in flour, cocoa powder, and salt. Spread batter into a greased springform pan.
- Mix Cheesecake Filling: Beat cream cheese until smooth. Add sugar, eggs, and vanilla. Mix until creamy.
- Layer: Pour cheesecake mixture over brownie base, smoothing evenly.
- Bake: Place springform pan in a larger roasting pan. Add hot water halfway up the sides for a water bath. Bake at 325°F (160°C) for 50–60 minutes, until cheesecake is set but slightly jiggly in the center.
- Cool & Chill: Remove from oven, cool completely, then refrigerate for at least 4 hours or overnight.
- Serve: Slice and serve plain or topped with ganache, whipped cream, or berries.
Notes
- Use high-quality chocolate for maximum flavor.
- Bake in a water bath to prevent cracks.
- Chill thoroughly before slicing for best texture.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Customize with toppings like caramel, fruit, or nuts for variety.