The Bacon Jalapeño Popper Cheese Balls – Easy Spicy Party Appetizer Recipe
Bacon jalapeño popper cheese balls are the ultimate crowd-pleasing appetizer! Creamy cheese mixed with spicy jalapeños and rolled in crunchy bacon bits creates a bold, irresistible bite-sized snack. Perfect for game day, holiday parties, or casual gatherings, these cheese balls are simple to make and packed with flavor.
Equipment
- Skillet for bacon
- Mixing bowls
- Hand mixer or spatula
- Plastic wrap
- Baking sheet or serving platter
Ingredients
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6–8 strips bacon, cooked and crumbled
- 2–3 jalapeños, finely chopped (seeds removed for less heat)
- ½ tsp garlic powder
- Salt & pepper to taste
- ½ cup chopped herbs, nuts, or crushed crackers (for coating)
Instructions
- Cook Bacon: Fry bacon until crisp. Drain and crumble.
- Mix Base: In a bowl, combine cream cheese, cheddar, jalapeños, garlic powder, salt, and pepper. Stir until smooth.
- Chill Mixture: Cover and refrigerate for 30–45 minutes until firm.
- Shape Balls: Scoop tablespoon-sized portions and roll into bite-sized balls.
- Coat: Roll balls in crumbled bacon, herbs, nuts, or crushed crackers.
- Serve: Arrange on platter. Serve chilled or at room temperature.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- Chill mixture before rolling for firm texture.
- Swap cheddar with blue cheese for bold flavor.
- Vegetarian option: omit bacon and use toasted nuts.
- Roll in coatings just before serving for maximum crunch.